{sweet-n-savory saturday} mini cream pies

Put on your apron and grab a spatula because it’s…

I’m always on the lookout for recipes that are easy to make, only take a few ingredients and make people say, “WoW!” We will be photographing our new “Monkeying Around” Collection this weekend and I wanted to feature a few banana-themed foods on the buffet. I thought mini banana cream pies would be perfect for our {inspiration} party but I didn’t want to spend a lot of time making them since it was for a product shoot. Here’s the recipe I made up with a lil’ inspiration from Jello…


  • Pudding (Pre-made or Instant)
  • Whipped Topping
  • Mini Graham Cracker Crusts
  • (Optional) Embellishments

The local grocery store was out of pre-made banana pudding and I didn’t have time to make my own so I substituted vanilla pudding for the shoot. (Ssh! Don’t tell anyone!)

1. Add equal amounts of pudding and whipped topping to a bowl. Fold until they are completely mixed but don’t take all the fluff away!

2. Spoon the mixture into your mini graham cracker crusts.

3. Make a nice swirl with the back of your spoon.

4. Chill in the fridge for 1 hour if you want a pie-like consistency. If you like “Puddin’-in-a-Cloud,” eat it right away!

(Optional) Embellish with your favorite topping. I added a lil’ whipped topping to prop up a banana chip.

Ta-Da! An adorable lil’ dessert in no time. Try different flavors of pudding—chocolate fudge, lemon or Oreo—to create your favorite mini cream pie. I hope you’re inspired to create a special lil’ treat for any occasion!

About Hank

I'm Hank, the Piggy Bank Parties' mascot, and all around fun pig. My favorite movie is "Babe," my favorite song is "This Little Piggy Went to Market" and my favorite book is "Charlotte's Web".

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